Food Safety Director (Direktur Keamanan Pangan)

PT Sumber Makmur Sejahtera · 📍 Pangkal Pinang · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 35,000,000 - Rp 50,000,000 per bulan

Join PT Sumber Makmur Sejahtera, a leading agribusiness and food processing company in Bangka Belitung, as our Food Safety Director. In this executive role, you will oversee the implementation of cutting-edge food safety standards, ensure compliance with national and international regulations, and lead a team dedicated to maintaining the highest standards of food safety in our operations. PT Sumber Makmur Sejahtera is committed to innovation and sustainability, making it an ideal place to drive your career forward.

As the Food Safety Director in Pangkal Pinang, you will be at the forefront of ensuring that our products meet and exceed industry standards. Your daily tasks will include conducting risk assessments, implementing corrective actions, and training staff on food safety protocols. With a competitive salary of Rp 35,000,000 - Rp 50,000,000 per month, this is an opportunity to make a significant impact in the agribusiness sector.

📋 Tanggung Jawab Pekerjaan

Oversee the implementation of HACCP and ISO 22000 standards across all operations.
Conduct regular audits and risk assessments to identify and mitigate food safety hazards.
Develop and enforce food safety policies and procedures.
Train and mentor staff on food safety best practices.
Ensure compliance with national and international food safety regulations.
Collaborate with regulatory bodies to maintain and improve our food safety certification.
Lead the development of a comprehensive food safety management system.
Monitor and report on food safety performance metrics.

🎓 Kualifikasi & Syarat

Bachelor's degree in Food Science, Nutrition, or a related field.
Minimum of 5 years of experience in food safety management, preferably in a food processing or agribusiness environment.
Certification in HACCP, ISO 22000, or other relevant food safety standards.
Strong knowledge of national and international food safety regulations.
Proven experience in leading and managing a team.
Excellent communication and interpersonal skills.
Proficiency in using food safety management software such as SQF, BRC, or IFS.
Ability to work in a fast-paced, dynamic environment.